Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna-Reference-Cited by-同舟云学术

Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna

Published:2002-05 Issue:5 Volume:81 Page:721-726
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Dawson PL,Carl GD,Acton JC,Han IY

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/81/5/721/4472028/poultrysci81-0721.pdf

Reference18 articles.

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2. Reduction of Brochothix thermosphacta on beef surfaces following immobilization in calcium gels;Cutter;Lett. Appl. Microbiol.,1996

3. Growth of Brochothix thermosphacta in ground beef following treatments with nisin in calcium alginate gels;Cutter;Food Microbiol.,1997

4. Antimicrobial activities of nisin adsorbed onto hydrophilic and hydrophobic silicon surfaces;Daeschel;J. Food Prot.,1992

5. Incorporation of antibacterial compounds into edible and biodegradable packaging films;Dawson;Res. Dev. Activities Rep. Military Food Packaging Syst.,1995

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