Food matrix design can influence the antimicrobial activity in the food systems: A narrative review
Author:
Affiliation:
1. State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai, PR China
2. Food Quality and Design, Wageningen University & Research, Wageningen, The Netherlands
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2205937
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5. Ahmadi, H. 2017. Thermal stability of encapsulated listeria bacteriophage and its efficacy against Listeria monocytogenes in ready-to-eat meats.
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