Interactions of the bacteriocins sakacin P and nisin with food constituents
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference21 articles.
1. A system for heterologous expression of bacteriocins in Lactobacillus sake;Axelsson;FEMS Microbiol. Lett.,1998
2. Application of enterocins as biopreservatives against Listeria innocua in meat products;Aymerich;J. Food Prot.,2000
3. Efficacy of the antimicrobial peptide nisin in emulsifying oil in water;Bani-Jaber;J. Food Sci.,2000
4. Factors influencing the determination of nisin in meat products;Bell;J. Food Technol.,1986
5. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959
Cited by 171 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives;Trends in Food Science & Technology;2024-10
2. Pathogen-responsive delivery of Nisin;Food Hydrocolloids;2024-09
3. Bioinformatics analysis of purified and identified novel bacteriocin‐like inhibitory substances produced by Streptomyces sp.;International Journal of Food Science & Technology;2024-02-25
4. Determination of Nisin Concentration to Control Listeria monocytogenes in Cooked Ham;Indian Journal of Microbiology;2024-02-17
5. An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions;Foods;2024-02-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3