Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity-Reference-Cited by-同舟云学术

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Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity

Published:2023-10 Issue: Volume:152 Page:109874
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Azari-Anpar Mojtaba,Degraeve Pascal,Ecochard Sandrine,Jahanbin Kambiz,Assifaoui Ali,Adt Isabelle,Demarigny Yann,Yazdi Farideh Tabatabaei,Oulahal Nadia

Funder

Gouvernment Francais Ministère des Affaires étrangères

Ministry of Science Research and Technology of the Islamic Republic of Iran

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

1. Interactions of the bacteriocins sakacin P and nisin with food constituents;Aasen;International Journal of Food Microbiology,2003

2. Effect of electrostatic interactions and complexes formation between nisin and bacterial exopolysaccharides on nisin antimicrobial efficacy;Abid;LWT - Food Science and Technology,2021

3. Effect of some fermentation conditions on antibacterial activity of extracted kefiran from kefir grains;Ajam;International Journal of Molecular and Clinical Microbiology,2021

4. Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studies;Azari-Anpar;Food Bioscience,2022

5. A water-soluble polysaccharide from the roots of Eremurus spectabilis MB subsp. spectabilis: Extraction, purification and structural features;Beigi;International Journal of Biological Macromolecules,2019

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