Efficacy of the Antimicrobial Peptide Nisin in Emulsifying Oil in Water
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb16036.x/fullpdf
Reference22 articles.
1. Preparation of the antibiotic nisin
2. Mode of action of pediocin AcH fromPediococcus acidilacticiH on sensitive bacterial strains
3. CK Bower . 1994 . Physical and Antimicrobial Characteristics of Nisin Adsorbed onto Model Food Contact Surfaces [Ph.D. thesis ]. Corvallis, Ore: Oregon State University. 123 p. Available UMI Co. AAI9525257.
4. Suppression of Listeria monocytogenes colonization following adsorption of nisin onto silica surfaces
5. Influences on the antimicrobial activity of surface-adsorbed nisin
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