1. Department of Food Quality and Safety, School of Pharmaceutics and Food Science, Tonghua Normal University, Tonghua, China
2. Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun, China
3. Department of Technology Center, Qiqihar Entry-Exit Inspection and Quarantine Bureau, Qiqihar, China
4. Department of Petrochemical, Daqing Entry-Exit Inspection and Quarantine Bureau, Daqing, China