Optimization and characterization of taro starch, nisin, and sodium alginate-based biodegradable films: antimicrobial effect in chicken meat-Reference-Cited by-同舟云学术

Optimization and characterization of taro starch, nisin, and sodium alginate-based biodegradable films: antimicrobial effect in chicken meat

Published:2023-12 Issue:12 Volume:102 Page:103100
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Carrión Monserrat Guevara,Corripio María Antonieta Ríos^ORCID,Contreras Juan Valente Hidalgo,Marrón Marcela Rangel,Olán Gema Morales,Cázares Aleida Selene Hernández^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

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