Starch Based Edible Films and Coatings-Reference-Cited by-同舟云学术

Starch Based Edible Films and Coatings

Published:2024-06-30 Issue:1 Volume:3 Page:28-36
ISSN:2822-4922
Container-title:Veterinary Journal of Kastamonu University
language:
Short-container-title:

Author:

Yıldız Bayhan Kübranur¹^ORCID,Çolak Hilal²^ORCID

Affiliation:

1. SİİRT ÜNİVERSİTESİ

2. İSTANBUL ÜNİVERSİTESİ-CERRAHPAŞA

Abstract

While packaging is effective in reducing food losses, the increased use of petroleum-based packaging materials negatively impacts the environment. Edible films and coatings are considered a significant alternative in addressing this issue. Starch, due to its abundant presence in nature, biodegradable nature, and cost-effectiveness, is a widely studied biopolymer. However, its mechanical properties and sensitivity to moisture limit its use as a food packaging material. This article compiles the characteristics, production, and recent studies on starch-based edible films and coatings.

Publisher

Kastamonu Üniversitesi Veteriner Fakültesi

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