Study on the preparation and use of edible coating of fish scale chitosan and glycerol blended banana pseudostem starch for the preservation of apples, mangoes, and strawberries-Reference-Cited by-同舟云学术

Study on the preparation and use of edible coating of fish scale chitosan and glycerol blended banana pseudostem starch for the preservation of apples, mangoes, and strawberries

Published:2024-03 Issue: Volume:15 Page:100916
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Abera Betelhem,Duraisamy Ramesh^ORCID,Birhanu Tewodros

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference55 articles.

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5. Application of pectin coating containing essential oil for increasing quality of strawberry fruit;Abdi;J. Post-harv. Technol.,2017

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