Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans-Reference-Cited by-同舟云学术

Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans

Published:2008-03-01 Issue:3 Volume:87 Page:666-678
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Juillet Barbara¹,Fouillet Hélène¹,Bos Cécile¹,Mariotti François¹,Gausserès Nicolas¹,Benamouzig Robert¹,Tomé Daniel¹,Gaudichon Claire¹

Affiliation:

1. From INRA, AgroParisTech, UMR914 Nutrition Physiology and Ingestive Behavior, CRNH-IdF, Paris, France (BJ, HF, CB, FM, DT, and CG); Danone Vitapole, Massy-Palaiseau, France (NG); and the Department of Gastroenterology, Avicenne Hospital, Bobigny, France (RB)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/87/3/666/23918435/znu00308000666.pdf

Reference85 articles.

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3. The 24-h whole body leucine and urea kinetics at normal and high protein intakes with exercise in healthy adults;Forslund;Am J Physiol Endocrinol Metab,1998

4. Dietary protein, growth and urea kinetics in severely malnourished children and during recovery;Badaloo;J Nutr,1999

5. Rates of urea production and hydrolysis and leucine oxidation change linearly over widely varying protein intakes in healthy adults;Young;J Nutr,2000

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