Digestibility Issues of Vegetable versus Animal Proteins: Protein and Amino Acid Requirements—Functional Aspects
Author:
Publisher
SAGE Publications
Subject
Nutrition and Dietetics,Geography, Planning and Development,Food Science
Link
http://journals.sagepub.com/doi/pdf/10.1177/156482651303400225
Reference12 articles.
1. Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man
2. Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements
3. Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man
4. Postprandial Kinetics of Dietary Amino Acids Are the Main Determinant of Their Metabolism after Soy or Milk Protein Ingestion in Humans
5. Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans
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