Rates of Urea Production and Hydrolysis and Leucine Oxidation Change Linearly over Widely Varying Protein Intakes in Healthy Adults-Reference-Cited by-同舟云学术

Rates of Urea Production and Hydrolysis and Leucine Oxidation Change Linearly over Widely Varying Protein Intakes in Healthy Adults

Published:2000-04-01 Issue:4 Volume:130 Page:761-766
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Young Vernon R.¹,El-Khoury Antoine E.¹,Raguso Comasia A.¹,Forslund Anders H.¹,Hambraeus Leif¹

Affiliation:

1. Laboratory of Human Nutrition and Clinical Research Center Massachusetts Institute of Technology, Cambridge, MA 02139; and Nutrition Unit, Department of Medical Sciences, Uppsala University, Uppsala, SE-752–37 Sweden

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/4/761/24003804/4w040000761.pdf

Reference37 articles.

1. Urea kinetics varies in Jamaican women and men in relation to adiposity, lean body mass and protein intake;Child;Europ. J. Clin. Nutr.,1997

2. Limits of adaptation to a diet low in protein in normal man: urea kinetics;Danielsen;Clin .Sci.,1992

3. Diurnal pattern of the interrelationships between leucine oxidation, urea production and hydrolysis in humans;El-Khoury;Am. J. Physiol.,1996

4. Twenty-four hour intravenous and oral tracer studies with L-[1-13C]-2-α-amino adipic acid and L-[1-13C]lysine as tracers at generous nitrogen and lysine intakes in healthy adults;El-Khoury;Am. J. Clin. Nutr.,1998

5. Moderate exercise at energy balance does not affect 24h leucine oxidation or nitrogen retention in healthy men;El-Khoury;Am. J. Physiol.,1997

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