Proteins From Wheat
Author:
Publisher
Elsevier
Reference42 articles.
1. Solubilized wheat protein isolate: functional properties and potential food applications;Ahmedna;Journal of Agricultural and Food Chemistry,1999
2. High moisture food extrusion;Akdogan;International Journal of Food Science and Technology,1999
3. Post-training consumption of wheat gluten hydrolysate suppresses the delayed onset of muscle injury in soccer players;Aoki;Experimental and Therapeutic Medicine,2012
4. Use of vital wheat gluten in aquaculture feeds;Apper;Aquatic Biosystems,2013
5. Extrusion of food proteins;Areas;Critical Reviews in Food Science and Nutrition,1992
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