Use of vital wheat gluten in aquaculture feeds
Author:
Publisher
Springer Science and Business Media LLC
Subject
Water Science and Technology,Aquatic Science,Ecology,Ecology, Evolution, Behavior and Systematics
Reference47 articles.
1. A limited supply of fishmeal: Impact on future increases in global aquaculture production
2. Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L.
3. Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten
4. Wheat-gluten uses and industry needs
5. Chemistry of gluten proteins
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