Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten

Author:

Storebakken T.,Shearer K.D.,Baeverfjord G.,Nielsen B.G.,Åsgård T.,Scott T.,De Laporte A.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference53 articles.

1. Growth, feed efficiency and slaughter quality of Atlantic salmon, Salmo salar, L., given feeds with different ratios of carbohydrate and protein;Aksnes;Aquacult. Nutr.,1995

2. Anonymous, 1998. Commission directive 98/64/EC of September 1998 establishing community methods of analysis for the determination of amino-acids, crude oils and fats, and olaquindox in feedingstuffs ammending Directive 71/393/EEC. Off. J. Eur. Commun. L257, pp. 14–28.

3. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978

4. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish;Baeverfjord;J. Fish. Dis.,1996

5. Batterham, E.S., 1994. Ileal digestabilities of amino acids in feedstuffs for pigs. In: D'Mello, J.P.F (Ed.), Amino Acids in Farmed Animal Nutrition. CAB International, Wallingford, UK, pp. 113–131.

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