Growth, feed efficiency and slaughter quality of salmon, Salmo salar L., given feeds with different ratios of carbohydrate and protein-Reference-Cited by-同舟云学术

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Growth, feed efficiency and slaughter quality of salmon, Salmo salar L., given feeds with different ratios of carbohydrate and protein

Published:1995-12 Issue:4 Volume:1 Page:241-248
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquaculture Nutrition

Author:

AKSNES A.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.1995.tb00050.x/fullpdf

Reference33 articles.

1. Biological, chemical and organoleptic changes during maturation of farmed Atlantic salmon, Salmo salar

2. Tissue degradation, amino acid liberation and bacterial decomposition of bulk stored capelin

3. Apparent and true availability of amino acids from common feed ingredients for Atlantic salmon (Salmo salar) reared in sea water

4. Evaluation of protein quality in fish meals by chemical and biological assays

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