Starchy plant ingredients in pirarucu (<i>Arapaima gigas</i>) feeds: Utilization potential based on apparent digestibility and starch microstructure-Reference-Cited by-同舟云学术

Starchy plant ingredients in pirarucu (Arapaima gigas) feeds: Utilization potential based on apparent digestibility and starch microstructure

Published:2022-06 Issue:11 Volume:53 Page:4128-4140
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Ramos Antônio Marcos Jaques¹²^ORCID,Rodrigues Ana Paula Oeda³^ORCID,de Freitas Luiz Eduardo Lima³^ORCID,dos Santos Viviane Rodrigues Verdolin³^ORCID,Mattioni Bruna⁴^ORCID,Fracalossi Débora Machado¹^ORCID

Affiliation:

1. Departamento de Aquicultura Universidade Federal de Santa Catarina (UFSC) Florianópolis Brazil

2. Instituto de Desenvolvimento Agropecuário e Florestal Sustentável da Amazônia (IDAM) Manaus Brazil

3. Embrapa Pesca e Aquicultura Palmas Brazil

4. Carl and Melinda Helwig Department of Biological and Agricultural Engineering Kansas State University Manhatan KS US

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15914

Reference97 articles.

1. Total polyphenol extraction from red sorghum grain and effects on the morphological structure of starch granules

2. Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch

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