The digestible nutrient and energy values of diets across seven marine aquaculture species demonstrate the potential and limitations for cross utility of digestibility data-Reference-Cited by-同舟云学术

The digestible nutrient and energy values of diets across seven marine aquaculture species demonstrate the potential and limitations for cross utility of digestibility data

Published:2024-03 Issue: Volume:583 Page:740586
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Mohamed Asaad H.,Laranja Joseph,Saleh Reda,Zehra Seemab,De Mello Paulo H.,Abul Kasim Aboobucker S.,Alarcon Jorge,Alshaikhi Ali M.,Al-Suwailem Abdulaziz M.,Glencross Brett D.

Publisher

Elsevier BV

Reference36 articles.

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3. Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals;Aslaksen;Aquaculture,2007

4. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978

5. Total nitrogen, carbon and phosphorus digestibility in gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) fed with conventional and organic commercial feeds: implications for particulate waste production;Ballester-Moltó;Aquac. Res.,2017

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