Towards sustainable aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European seabass (Dicentrarchus labrax) diets-Reference-Cited by-同舟云学术

Towards sustainable aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European seabass (Dicentrarchus labrax) diets

Published:2024-01 Issue: Volume:579 Page:740257
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Monteiro M.,Costa R.S.,Sousa V.,Marques A.,Sá T.,Thoresen L.,Aldaghi S.A.,Costamagna M.,Perucca M.,Kousoulaki K.,Valente L.M.P.

Funder

UP CIIMAR

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Aquatic Science

Reference73 articles.

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2. Influence of body weight and water temperature on growth in Ragworm Hediste diversicolor;Aguado-Giménez;Aquacult. J.,2023

3. Increasing growth and survival rate of tilapia larvae (Oreochromis niloticus) by adding polychaeta Nereis sp dry meal into feed formulation;Ahmad;IOP Conf. Ser. Earth Environ. Sci.,2021

4. Future feed resources in sustainable salmonid production: A review;Albrektsen;Rev. Aquac.,2022

5. Triglyceride metabolism in the liver;Alves-Bezerra;Compr. Physiol.,2017

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1. Sea urchin waste as a promising nutritional source for the polychaete Hediste diversicolor (OF Müller, 1776);Aquaculture;2025-01

2. Polyculture of pikeperch (Sander lucioperca) and Russian sturgeon (Acipenser gueldenstaedtii) using an artificial common pellet – Implications on feed to fish nutrient transfers in recirculating aquaculture system (RAS);Aquaculture Reports;2024-10

3. Aquaculture sludge as feed for black soldier fly: Transfer of chemical and biological contaminants and nutrients;Waste Management;2024-10

4. Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?;Reviews in Aquaculture;2024-09-08

5. Quality of Lipids During Frozen Storage of Polychaete ( Alitta virens ) - a Low Trophic Marine Resource Relevant for Aquaculture Feed;Journal of Aquatic Food Product Technology;2024-02-07