Author:
Le Bourgot Cindy,Liu Xinxin,Buffière Caroline,Hafanaoui Noureddine,Salis Lorène,Pouyet Corinne,Dardevet Dominique,Rémond Didier
Reference35 articles.
1. Plant-based meat alternatives: technological, nutritional, environmental, market, and social challenges and opportunities;Andreani;Nutrients,2023
2. Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: A study in minipigs;Bax;PLoS One,2013
3. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?;Bohn;Critical Reviews in Food Science and Nutrition,2018
4. Postprandial metabolic utilization of wheat protein in humans;Bos;The American Journal of Clinical Nutrition,2005
5. Digestible indispensable amino acid score and digestible amino acids in eight cereal grains;Cervantes-Pahm;The British Journal of Nutrition,2014
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献