Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs-Reference-Cited by-同舟云学术

Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

Published:2013-04-12 Issue:4 Volume:8 Page:e61252
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Bax Marie-Laure,Buffière Caroline,Hafnaoui Noureddine,Gaudichon Claire,Savary-Auzeloux Isabelle,Dardevet Dominique,Santé-Lhoutellier Véronique,Rémond Didier

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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