Nutritional Value of [15N]-Soy Protein Isolate Assessed from Ileal Digestibility and Postprandial Protein Utilization in Humans-Reference-Cited by-同舟云学术

Nutritional Value of [15N]-Soy Protein Isolate Assessed from Ileal Digestibility and Postprandial Protein Utilization in Humans

Published:1999-11-01 Issue:11 Volume:129 Page:1992-1997
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Mariotti François¹,Mahé Sylvain¹,Benamouzig Robert²,Luengo Catherine¹,Daré Sophie¹,Gaudichon Claire¹,Tomé Daniel¹

Affiliation:

1. Institut National de la Recherche Agronomique, Unité de Nutrition Humaine et de Physiologie Intestinale, Institut National Agronomique Paris-Grignon, 75231 Paris Cédex 05, France

2. Service de Gastroentérologie, Hôpital Avicenne, 93009 Bobigny, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/129/11/1992/24055611/4w119901992.pdf

Reference33 articles.

1. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing;Anderson;J. Nutr.,1995

2. A long-term metabolic study to assess the nutritional value and immunological tolerance of two soy-protein concentrates in adult humans;Beer;Am. J. Clin. Nutr.,1989

3. Assessment of net postprandial protein utilization of [15N]-labelled milk nitrogen in humans;Bos;Br. J. Nutr.,1999

4. Nutritional regulation of pancreatic and biliary secretions;Corring;Nutr. Res. Rev.,1989

5. Soy products and the human diet;Erdman;Am. J. Clin. Nutr.,1989

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