True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans-Reference-Cited by-同舟云学术

True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans

Published:2024-04 Issue:4 Volume:154 Page:1165-1174
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Itkonen Suvi T^ORCID,Calvez Juliane,Airinei Gheorghe,Chapelais Martin,Khodorova Nadezda,Sahaka Moulay,Benamouzig Robert,Stoddard Frederick L,Simojoki Asko,Pajari Anne-Maria,Gaudichon Claire

Funder

Academy of Finland

Publisher

Elsevier BV

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Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Faba bean nutrition: Macronutrients, antinutrients, and the effect of processing;Cereal Chemistry;2024-09-09

2. Evolution and significance of amino acid scores for protein quality;Frontiers in Nutrition;2024-09-03

3. Dietary protein splanchnic uptake and digestibility via stable isotope tracers;Current Opinion in Clinical Nutrition & Metabolic Care;2024-07-24