Plasma tocopherols and risk of cognitive impairment in an elderly Italian cohort

Author:

Ravaglia Giovanni1,Forti Paola1,Lucicesare Anna1,Pisacane Nicoletta1,Rietti Elisa1,Mangialasche Francesca1,Cecchetti Roberta1,Patterson Christopher1,Mecocci Patrizia1

Affiliation:

1. From the Department of Internal Medicine, Cardioangiology, and Hepatology, University Hospital Sant'Orsola-Malpighi, University of Bologna, Bologna, Italy (GR, PF, AL, NP, and ER); the Institute of Gerontology and Geriatrics, Perugia University Hospital, Perugia, Italy (FM, RC, and PM); and the Department of Medicine, McMaster University, Hamilton, ON, Canada (CP)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference39 articles.

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