In vitro and In vivo oxidation and cleavage products of tocols: From chemical tuners to “VitaminEome” therapeutics. A narrative review-Reference-Cited by-同舟云学术

In vitro and In vivo oxidation and cleavage products of tocols: From chemical tuners to “VitaminEome” therapeutics. A narrative review

Published:2022-10 Issue: Volume:49 Page:101839
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Khallouki Farid,Saber Somayya,Bouddine Toufik,Hajji Lhoussain,Elbouhali Bachir,Silvente-Poirot Sandrine,Poirot Marc^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference313 articles.

1. LLU-alpha, an endogenous metabolite of γ-tocopherol, is more effective against metal nephrotoxicity in rats than γ-tocopherol;Appenroth;Toxicology Letters,2001

2. Single low-density lipoprotein apheresis does not improve vascular endothelial function in chronically treated hypercholesterolemic patients;Ballard;International Journal of Vascular Medicine,2016

3. Antioxidant synergy of α-tocopherol and phospholipids;Bandarra;Journal of the American Oil Chemists' Society,1999

4. Disruption of P450-mediated vitamin E hydroxylase activities alters vitamin E status in tocopherol supplemented mice and reveals extra-hepatic vitamin E metabolism;Bardowell;Journal of Lipid Research,2012

5. Disruption of mouse cytochrome p450 4f14 (Cyp4f14 gene) causes severe perturbations in vitamin E metabolism;Bardowell;Journal of Biological Chemistry,2012

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Chemical Reactivity of Membrane Lipids;Chemical Reviews;2024-03-18

2. Editorial: Functional foods processing and preservation;Food Bioscience;2023-06

3. Phytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts;Food Bioscience;2022-12