Nutrition guidance in The Netherlands: the role of the GP in the translation from population strategy to individual approach
Author:
Publisher
Oxford University Press (OUP)
Subject
Family Practice
Link
http://academic.oup.com/fampra/article-pdf/25/suppl_1/i56/1447394/cmn074.pdf
Reference9 articles.
1. Consumers’ expectations about nutrition guidance: the importance of primary care physicians
2. Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study
3. Healthy diet in primary care: views of general practitioners and nurses from Europe
4. Patient information letters on nutrition: development and implementation
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1. Nutritional Knowledge, Confidence, Attitudes towards Nutritional Care and Nutrition Counselling Practice among General Practitioners;Healthcare;2022-11-07
2. Model of nutritional care in older adults: improving the identification and management of malnutrition using the Mini Nutritional Assessment–Short Form (MNA®-SF) in general practice;Australian Journal of Primary Health;2021
3. Feasibility of implementing routine nutritional screening for older adults in Australian general practices: a mixed-methods study;BMC Family Practice;2014-11-25
4. An integrated health care standard for the management and prevention of obesity in The Netherlands;Family Practice;2012-03-07
5. Attitudes towards obesity treatment in GP training practices: a focus group study;Family Practice;2011-01-27
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