Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study-Reference-Cited by-同舟云学术

Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study

Published:2004-03-31 Issue:9 Volume:58 Page:1306-1313
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

van Dillen S M E,Hiddink G J,Koelen M A,de Graaf C,van Woerkum C M J

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1601966.pdf

Reference44 articles.

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4. Chapman G & Maclean H (1993): ‘Junk food’ and ‘healthy food’: meanings of food in adolescent women's culture. J. Nutr. Educ. 25, 108–113.

5. Clayton DB (2000): Improving public awareness of nutrition issues. Nutrition 7/8, 637–639.

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