“Junk food” and “healthy food”: meanings of food in adolescent women's culture
Author:
Publisher
Elsevier BV
Subject
Public Health, Environmental and Occupational Health
Reference17 articles.
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2. Patterns of food intake in childhood and adolescence and risk of later disease;Boulton;Australia and New Zealand Journal of Medicine,1985
3. Studies of the dietary habits, food consumption and nutrient intakes of adolescents and young adults;Bull;World Review of Nutrition and Dietetics,1988
4. Determinants of food consumption;Parraga;Journal of the American Dietetic Association,1990
5. Sociological and social anthropological approaches to food and eating;Murcott;World Review of Nutrition and Dietetics,1988
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