Determinants of food consumption
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference14 articles.
1. Eating our way to enlightenment;Keen;Psychol Today,1978
2. Food & Man. 3rd ed;Lowenberg,1974
3. The language of food;Chappelle;Am J Nursing,1972
4. Rituals at McDonald’s;Kottak;Nat History,1978
5. Ethnicity and Medical Care;Harwood,1981
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