Patient information letters on nutrition: development and implementation
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/77/4/1035S/23660856/1035s.pdf
Reference24 articles.
1. Nutritional factors in Dutch family medicine: an inventory;Van Binsbergen;Am J Clin Nutr,1997
2. Dietary advice in British General Practice;Peirera Gray;Eur J Clin Nutr,1999
3. Nutritional guidance in general practice—a conceptual framework;Van Weel;Eur J Clin Nutr,1999
4. Nutritional abnormalities and supplementation in chronic obstructive pulmonary disease;Schols;Clin Chest Med,2000
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2. Advising Obese Adults about Diet and Physical Activity in Sousse, Tunisia;ISRN Obesity;2013-02-21
3. Patient recall of receiving lifestyle advice for overweight and hypertension from their General Practitioner;BMC Family Practice;2010-02-01
4. 11 Voeding;Metabolisme;2010
5. Nutrition care for adult cardiac patients: Australian general practitioners' perceptions of their roles;Family Practice;2008-12-01
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