Healthy diet in primary care: views of general practitioners and nurses from Europe

Author:

Piñeiro R, ,Brotons C,Bulc M,Ciurana R,Drenthen T,Durrer D,Godycki-Cwirko M,Görpelioglu S,Kloppe P,Lionis C,Mancini M,Martins C,Mierzecki A,Pichler I,Pullerits L,Sammut M R,Sghedoni D,Sheehan M,Thireos E A

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference10 articles.

1. AHRQ (Agency for Health Care Research and Quality) (2005): Guide to Clinical Preventive Services, 3rd edn. Periodic Updates. Report of the US Preventive Services Task Force. Available at http://www.ahrq.gov/clinic/gcpspu.htm (accessed February 7, 2005).

2. Brotons C, Björkelund C, Bulc M, Ciurana R, Godycki-Cwirko M, Jurgova E, Kloppe P, Lionis C, Mierzecki A, Piñeiro R, Pullerits L, Sammut MR, Sheehan M, Tataradze R, Thireos EA & Vuchak J, on behalf of the EUROPREV network (2005): Prevention and health promotion in clinical practice: the views of general practitioners in Europe. Prev. Med. 40, 595–601.

3. Brotons C, Ciurana R, Piñeiro R, Kloppe P, Godycki-Cwirko M & Sammut M (2003): Dietary advice in clinical practice: the views of general practitioners in Europe. Am. J. Clin. Nutr. 77 (Suppl), S1048–S1057.

4. Hillsdon M, Throgood M, White I & Foster C (2002): Advising people to take more exercise is ineffective: a randomized controlled trial of physical activity promotion in primary care. Int. J. Epidemiol. 31, 808–815.

5. Mant D (1997): Effectiveness of dietary intervention in general practice. Am. J. Clin. Nutr. 65 (Suppl), S1933–S1938.

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