Use of network analysis to capture key traits affecting tomato organoleptic quality
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/60/12/3379/18040515/erp177.pdf
Reference41 articles.
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3. Qualitative analysis of flavour parameters in six Florida tomato cultivars;Baldwin;Journal of Agricultural Food Chemistry,1991
4. Quantitative analysis of flavour and other volatiles and for certain constituents of two tomato cultivars during ripening;Baldwin;Journal of the American Society for Horticultural Science,1991
5. Relationship between sensory and instrumental analysis for tomato flavor;Baldwin;Journal of the American Society for Horticultural Science,1998
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