Response of Early- and Late-Developing Broilers to Nutritionally Adequate and Restrictive Feeding Regimens During the Summer
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/10/1/92/2460090/japoulres10-0092.pdf
Reference11 articles.
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2. Influence of strain cross and dietary protein on the performance of broilers;Smith;Poult. Sci.,1998
3. Nutritional considerations of poultry during heat stress;Lesson;World's Poult. Sci. J.,1986
4. Effects of sex, heat stress, body weight and genetic strains on the dietary lysine requirement of broiler chicks;Han;Poult. Sci.,1993
5. Effects of environment on growth, efficiency of feed utilization, carcass fatness and their association;Suk;Poult. Sci.,1995
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