Influence of broiler strain cross and dietary protein on the performance of broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/77/2/276/4465051/poultrysci77-0276.pdf
Reference18 articles.
1. Genetic architecture of carcass composition in chickens;Barbato;Poultry Sci.,1992
2. Evaluation of two commercial broiler male lines differing in efficiency of feed utilization;Cahaner;Poultry Sci.,1987
3. Chemical composition, carcass yield, and tenderness of broilers as influenced by rearing methods and genetic strain;Evans;Poultry Sci.,1976
4. Relation of the protein, fat, and energy of the ration to the composition of chickens;Fraps;Poultry Sci.,1943
5. Influence of genotype and diet on general performance and incidence of leg abnormalities of commercial broilers reared to roaster weight;Hulan;Poultry Sci.,1980
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