Influence of Phytase on Calcium Utilization in Commercial Layers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/9/1/81/2202877/japoulres9-0081.pdf
Reference39 articles.
1. Improvement of phosphorus availability by microbial phytase in broilers and pigs;Simons;Br. J. Nutr.,1990
2. Improving phosphorus availability in soybean meal for broilers by supplemental phytase;Denbow;Poultry Sci.,1995
3. An evaluation of various response criteria in assessing biological availability of phosphorus for broilers;Ravindran;Poultry Sci.,1995
4. Effect of phytase and 1,25 dihydroxycholecalciferol on phytate utilization and the quantitative requirement for calcium and phosphorus in young broiler chickens;Mitchell;Poultry Sci.,1996
5. Performance of commercial laying hens fed various phosphorus levels with and without supplemental phytase;Gordon;Poultry Sci.,1997
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2. The Effect of Phytase on Production Performance, Egg Quality, Calcium and Phosphorus Excretion, and Fatty Acids and Cholesterol Concentration in Hy-Line Layers Fed Diets Containing Rice Bran;Journal of Applied Poultry Research;2019-09
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5. The effect of non-phytate phosphorus and phytase levels on performance, egg and tibia quality, and pH of the digestive tract in hens fed higher-calcium-content diet;Czech Journal of Animal Science;2014-03-18
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