Performance of commercial laying hens fed various phosphorus levels, with and without supplemental phytase
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/76/8/1172/4418869/poultrysci76-1172.pdf
Reference15 articles.
1. Official Methods of Analysis;Association of Official Analytical Chemists,1980
2. Effects of supplemental microbial phytase on availability of phosphorus contained in maize, wheat and triticale to pigs;Düngelhoef;Anim. Feed Sci. Technol.,1994
3. Sensitive method for the rapid determination of phytate in cereals and cereal products;Haug;J. Sci. Food Agric.,1983
4. Effects of supplemental microbial phytase on performance of broiler chickens;Kiiskinen;Agric. Sci. Finland,1994
5. Effects of phytase and 1,25 dihydroxycholecalciferol on phytate utilization and the quantitative requirement for calcium and phosphorus in young broiler chickens;Mitchell;Poultry Sci.,1996
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