Effects of Microbial Phytase Supplementation on Egg Production and Egg Quality in Hy-line Brown Hens During the Late Laying Period
Author:
Affiliation:
1. Department of Animal Resource & Science, Dankook University
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/58/3/58_0200001/_pdf
Reference35 articles.
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3. Browne A. Ten weeks to live. Observer, 22-6. 2002.
4. Boling SD, Douglas MW, Johnson ML, Wang X, Parsons CM, Koelkebeck KW and Zimmerman RA. The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens. Poultry Science, 79: 224-230. 2000.
5. Camden BJ, Morel PCH, Thomas DV, Ravindran V and Bedford MR. Effectiveness of exogenous microbial phytase in improving the bioavailabilities of phosphorus and other nutrients in maize-soya-bean meal diets for broilers. Animal Science, 73: 289-297. 2001.
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