The effect of dietary wheat middlings and enzyme supplementation II: apparent nutrient digestibility, digestive tract size, gut viscosity, and gut morphology in two strains of leghorn hens-Reference-Cited by-同舟云学术

The effect of dietary wheat middlings and enzyme supplementation II: apparent nutrient digestibility, digestive tract size, gut viscosity, and gut morphology in two strains of leghorn hens

Published:1999-12 Issue:12 Volume:78 Page:1664-1674
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Jaroni D,Scheideler SE,Beck MM,Wyatt C

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/78/12/1664/4326264/poultrysci78-1664.pdf

Reference37 articles.

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4. Protein requirements of laying hens as affected by strain;Balloun;Poultry Sci.,1969

5. Effect of β-glucanase/pentosanase enzyme supplementation on the performance of chickens and laying hens fed wheat, barley, naked oats and rye diets;Brenes;Can. J. Anim. Sci.,1993

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