Partial replacement of soybean with alternative protein sources: Effects on meat quality, sensory attributes, and fatty acids and amino acids content of breast meat of a local chicken strain

Abstract

AbstractThe environmental sustainability of soybean cultivation has been questioned as it has been linked to deforestation, eutrophication, pesticide use, and carbon dioxide footprint. Agri‐industrial byproducts and black soldier fly (BSF) larvae meal are promising alternative protein sources that can be used to partly replace soybean in broiler diets. The present study aimed to investigate the effect of partial replacement of soybeans with agro‐industrial by‐products with or without the addition of BSF dried larvae meal on the meat quality, fatty acid and amino acid content, and sensory traits of breast meat of local chickens. A total of 252 one‐day‐old mixed‐sex chicks from the Anadolu‐T pure dam line were randomly assigned to 1 of 3 diets; a soybean‐based Control diet, a diet in which soybean meal was partly replaced (SPR) with brewers' dried grain, sunflower seed meal, and wheat middlings and an SPR + BSF diet in which 5% of BSF dried larva meal was added to the SPR diet. All birds were slaughtered at a commercial slaughterhouse at 55 days and breast and drumstick muscles were sampled for meat quality analysis from 18 chickens/dietary treatments. No significant effects of diets were observed for the pH24 and lightness, redness, and yellowness of breast and leg meats. Thawing loss significantly decreased and cooking loss increased in the breast meat of chickens fed the SPR + BSF compared with those fed Control and SPR diets. Diets did not affect either texture profile or consumer sensory properties of breast meat. The chickens fed the SPR + BSF had the highest total saturated fatty acid and lower polyunsaturated fatty acid content in breast meat than those fed the Control and SPR diets. The essential and nonessential amino acid content of breast meat decreased by the SPR diet compared with the SPR + BSF diet. The chickens fed SPR + BSF diet had higher values of tasty, aromatic, and umami‐related amino acids than those fed SPR and Control diets. In conclusion, the results of the present study indicated that agri‐industrial byproducts with or without BSF larvae meal could be used to partially replace soybean meal in broiler diets without affecting technological meat quality traits. The addition of BSF larvae meal to the diet along with agri‐industrial by‐products improved the amino acid content of the breast meat of chickens but reduced polyunsaturated fatty acid levels.