Effects on the Human Serum Lipoprotein Profile of β-Glucan, Soy Protein and Isoflavones, Plant Sterols and Stanols, Garlic and Tocotrienols

Author:

Kerckhoffs Daniëlle A.J.M.12,Brouns Fred2,Hornstra Gerard2,Mensink Ronald P.12

Affiliation:

1. Department of Human Biology, Maastricht University, Maastricht, The Netherlands

2. Nutrition and Toxicology Research Institute Maastricht (NUTRIM), Maastricht University, Maastricht, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference124 articles.

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2. Association between baseline risk factors, cigarette smoking, and CHD mortality after 10.5 years;Shaten;Prev. Med.,1991

3. Lipids and risk of coronary heart disease: the Framingham study;Castelli;Ann. Epidemiol.,1992

4. Executive summary of the third report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III);Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults;J. Am. Med. Assoc.,2001

5. Systematic review of dietary intervention trials to lower blood total cholesterol in free-living subjects;Tang;Br. Med. J.,1998

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