Current Status and Prospects of Research on Cholesterol Metabolism-improving Peptides Derived from Food Proteins
Author:
Affiliation:
1. Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
Publisher
Japanese Society of Nutrition and Food Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/77/1/77_5/_pdf
Reference43 articles.
1. 1) Kerckhoffs, DA Brouns F, Hornstra G, Mensink RP (2002) Effects on the human serum lipoprotein profile of beta-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols. J Nutr 132: 2494-505.
2. 2) Nagaoka S, Futamura Y, Miwa K, Awano T, Yamauchi K, Kanamaru Y, Kojima T, Kuwata T (2001) Identification of novel hypocholesterolemic peptides derived from bovine milk β-lactoglobulin. Biochem Biophys Res Commun 281: 11-7.
3. 3) Morikawa K, Kondo I, Kanamaru Y, Nagaoka S (2007) A novel regulatory pathway for cholesterol degradation via lactostatin. Biochem Biophys Res Commun 352: 697-702.
4. 4) Takeuchi A, Hisamatsu K, Okumura N, Sugimitsu Y, Yanase E, Ueno Y, Nagaoka S (2020) IIAEK targets intestinal alkaline phosphatase (IAP) to improve cholesterol metabolism with a specific activation of IAP and downregulation of ABCA1. Nutrients 12: 2859.
5. 5) Yamauchi R, Ohinata K, Yoshikawa M (2003) Beta-lactotensin and neurotensin rapidly reduce serum cholesterol via NT2 receptor. Peptides 24: 1955-61.
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