A bioassay to determine the effect of phytase on phytate phosphorus hydrolysis and total phosphorus retention of feed ingredients as determined with broilers and laying hens-Reference-Cited by-同舟云学术

A bioassay to determine the effect of phytase on phytate phosphorus hydrolysis and total phosphorus retention of feed ingredients as determined with broilers and laying hens

Published:1999-08 Issue:8 Volume:78 Page:1151-1157
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Leske KL,Coon CN

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/78/8/1151/4319160/poultrysci78-1151.pdf

Reference24 articles.

1. Effect of fiber and phytate source and of calcium and phosphorus level on phytate hydrolysis in the chick;Ballam;Poultry Sci.,1984

2. Improved determination of phytate by ion-exchange chromatography;Bos;J. Agric. Food Chem.,1991

3. Effects of supplemental phytase on performance and phosphorus utilization in broiler chickens fed a low phosphorus diet without addition of inorganic phosphates;Broz;Br. Poult. Sci.,1994

4. Coon, C.N. and K. L. Leske, 1998. Retainable phosphorus requirements for broilers. Pages 18–31 in: Proceedings of the 1998 Maryland Nutrition Conference, College Park, MD.

5. Improving phosphorus availability in soybean meal for broilers by supplemental phytase;Denbow;Poultry Sci.,1995

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