Calcium and phosphorus digestibility in broilers as affected by varying phytate concentrations from corn-Reference-Cited by-同舟云学术

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Calcium and phosphorus digestibility in broilers as affected by varying phytate concentrations from corn

Published:2024-11 Issue:11 Volume:103 Page:104191
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Venter K.^ORCID,Li W.,Angel R.^ORCID,Plumstead P.W.,Proszkowiec-Weglarz M.^ORCID,Enting H.^ORCID,Ellestad L.E^ORCID

Publisher

Elsevier BV

Reference52 articles.

1. Influence of different levels of calcium, non-phytate phosphorus and phytase on apparent metabolizable energy, nutrient utilization, plasma mineral concentration and digestive enzyme activities of broiler chickens;Akter;J. Appl. Anim. Res.,2018

2. Dose-dependent effects of a microbial phytase on phosphorus digestibility of common feedstuffs in pigs;Almeida;Asian-Australas J. Anim. Sci.,2017

3. Method of determining and expressing fineness of feed materials by sieving (ANSI/ASAE S319.4),2008

4. Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets;Amerah;Poult. Sci.,2014

5. Phytic acid chemistry: Influence on phytin-phosphorus availability and phytase efficacy;Angel;J. Appl. Poult. Res.,2002

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