Dairy consumption and risk of functional disability in an elderly Japanese population: the Hisayama Study-Reference-Cited by-同舟云学术

Dairy consumption and risk of functional disability in an elderly Japanese population: the Hisayama Study

Published:2019-05-10 Issue:6 Volume:109 Page:1664-1671
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Yoshida Daigo¹,Ohara Tomoyuki²^ORCID,Hata Jun¹^ORCID,Shibata Mao³^ORCID,Hirakawa Yoichiro⁴,Honda Takanori¹^ORCID,Uchida Kazuhiro⁵,Takasugi Satoshi⁶,Kitazono Takanari⁴^ORCID,Kiyohara Yutaka⁷,Ninomiya Toshiharu¹

Affiliation:

1. Department of Epidemiology and Public Health, Fukuoka, Japan

2. Department of Neuropsychiatry, Fukuoka, Japan

3. Center for Cohort Studies, Fukuoka, Japan

4. Department of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan

5. Department of Health Promotion, School of Health and Nutrition Sciences, Nakamura-Gakuen University, Fukuoka, Japan

6. R&D Division, Meiji Co., Ltd., Tokyo, Japan

7. Hisayama Research Institute for Lifestyle Diseases, Fukuoka, Japan

Funder

Grants-in-Aid

Japan Agency for Medical Research and Development

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/advance-article-pdf/doi/10.1093/ajcn/nqz040/28595186/nqz040.pdf

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4. Food patterns and cardiovascular disease risk factors: the Swedish INTERGENE research program;Berg;Am J Clin Nutr,2008

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