Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP)-Reference-Cited by-同舟云学术

Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP)

Published:2011-11-06 Issue:8 Volume:51 Page:917-926
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Shay Christina M.,Stamler Jeremiah,Dyer Alan R.,Brown Ian J.,Chan Queenie,Elliott Paul,Zhao Liancheng,Okuda Nagako,Miura Katsuyuki,Daviglus Martha L.,Van Horn Linda

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-011-0268-2.pdf

Reference50 articles.

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3. Daviglus ML, Liu K, Pirzada A, Yan LL, Garside DB, Feinglass J, Guralnik JM, Greenland P, Stamler J (2003) Favorable cardiovascular risk profile in middle age and health-related quality of life in older age. Arch Intern Med 163:2460–2468

4. Stamler J, Stamler R, Neaton JD, Wentworth D, Daviglus ML, Garside D, Dyer AR, Liu K, Greenland P (1999) Low risk-factor profile and long-term cardiovascular and noncardiovascular mortality and life expectancy: findings for 5 large cohorts of young adult and middle-aged men and women. JAMA 282:2012–2018

5. Ford ES, Li C, Zhao G, Pearson WS, Capewell S (2009) Trends in the prevalence of low risk factor burden for cardiovascular disease among United States adults. Circulation 120:1181–1188

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