Food patterns and cardiovascular disease risk factors: The Swedish INTERGENE research program-Reference-Cited by-同舟云学术

Food patterns and cardiovascular disease risk factors: The Swedish INTERGENE research program

Published:2008-08-01 Issue:2 Volume:88 Page:289-297
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Berg Christina M¹,Lappas Georgios¹,Strandhagen Elisabeth¹,Wolk Alicja¹,Torén Kjell¹,Rosengren Annika¹,Aires Nibia¹,Thelle Dag S¹,Lissner Lauren¹

Affiliation:

1. From the Department of Food Health and Environment, University of Gothenburg, Göteborg, Sweden (CMB); the Department of Public Health and Community Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Göteborg, Sweden (GL, ES, KT, and DST); The Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden (AW); the Department of Medicine, Sahlgrenska Uni

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/2/289/23920255/znu00808000289.pdf

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4. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group;Appel;N Engl J Med,1997

5. Methodological approaches to study dietary patterns in relation to risk of coronary heart disease and stroke;Schulze;Br J Nutr,2006

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