Prevention of Age-Related-Increases in the Risks of Incident Functional Disability and Dementia by Home-Delivered Functional Dairy Product Consumption in Japanese Older Adults-Reference-Cited by-同舟云学术

Prevention of Age-Related-Increases in the Risks of Incident Functional Disability and Dementia by Home-Delivered Functional Dairy Product Consumption in Japanese Older Adults

Published:2024-08-31 Issue:4 Volume:70 Page:344-351
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

WADA Yasuaki¹,MATSUZAKI TADA Asuka²,YOKOYAMA Meiko³,TANAKA Miyuki¹,KONDO Katsunori³

Affiliation:

1. Innovative Research Institute, Morinaga Milk Industry Co., Ltd.

2. MILEI GmbH

3. Department of Social Preventive Medical Sciences, Center for Preventive Medical Sciences, Chiba University

Publisher

Center for Academic Publications Japan

Link

https://www.jstage.jst.go.jp/article/jnsv/70/4/70_344/_pdf

Reference22 articles.

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4. 4) Yoshida D, Ohara T, Hata J, Shibata M, Hirakawa Y, Honda T, Uchida K, Takasugi S, Kitazono T, Kiyohara Y, Ninomiya T. 2019. Dairy consumption and risk of functional disability in an elderly Japanese population: the Hisayama study. Am J Clin Nutr 109: 1664-1671.

5. 5) Ozawa M, Ninomiya T, Ohara T, Hirakawa Y, Doi Y, Hata J, Uchida K, Shirota T, Kitazono T, Kiyohara Y. 2012. Self-reported dietary intake of potassium, calcium, and magnesium and risk of dementia in the Japanese: the Hisayama study. J Am Geriatr Soc 60: 1515-1520.