Effect of Cholesterol-Feeding on Tissue Glucose Uptake, Insulin-Degradation, Serum Lipids and Serum Lipoperoxide Levels in Rabbits
Author:
Affiliation:
1. The University of Michigan, M5170 Human Nutrition Program, School of Public Health, Ann Arbor, Michigan 48109
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/109/4/606/24052538/jn1090040606.pdf
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1. Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol;European Food Research and Technology;2006-03-04
2. Hypolipidemic Activity ofAllium porrumL. in Cholesterol-Fed Rabbits;Journal of Medicinal Food;2006-03
3. Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets;Life Sciences;2005-09
4. Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit Supplementation;Journal of Agricultural and Food Chemistry;2005-03-18
5. The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets;The Journal of Nutritional Biochemistry;2004-09
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