Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit Supplementation-Reference-Cited by-同舟云学术

Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit Supplementation

Published:2005-03-18 Issue:8 Volume:53 Page:3223-3228
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gorinstein Shela¹,Leontowicz Hanna¹,Leontowicz Maria¹,Krzeminski Ryszard¹,Gralak Mikolaj¹,Delgado-Licon Efren¹,Martinez Ayala Alma Leticia¹,Katrich Elena¹,Trakhtenberg Simon¹

Affiliation:

1. Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University−Hadassah Medical School, Jerusalem, Israel; Department of Animal Physiology, Faculty of Veterinary Medicine, Warsaw Agricultural University, Warsaw, Poland; Department of Chemistry and Biochemistry, Technological Institute of Durango, Durango, Mexico; Departamento de Biotecnologia, Centro de Desarrollo de Productos Bioticos, Instituto Politecnico Nacional, Morelos, Mexico; and Kaplan University Medical...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf058014h

Reference25 articles.

1. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies

2. The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?

3. Plasma Kinetics and Urinary Excretion of the Flavanones Naringenin and Hesperetin in Humans after Ingestion of Orange Juice and Grapefruit Juice

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