Hypolipidemic Activity ofAllium porrumL. in Cholesterol-Fed Rabbits-Reference-Cited by-同舟云学术

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Hypolipidemic Activity ofAllium porrumL. in Cholesterol-Fed Rabbits

Published:2006-03 Issue:1 Volume:9 Page:98-101
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Movahedian Ahmad¹,Sadeghi Hojjat²,Ghannadi Alireza³,Gharavi Mahin⁴,Azarpajooh Sepideh¹

Affiliation:

1. Department of Clinical Biochemistry, School of Pharmacy, Isfahan University of Medical Sciences, Isfahan, Iran.

2. Department of Medicinal Chemistry, School of Pharmacy, Isfahan University of Medical Sciences, Isfahan, Iran.

3. Department of Pharmacognosy, School of Pharmacy, Isfahan University of Medical Sciences, Isfahan, Iran.

4. Department of Physiology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2006.9.98

Reference18 articles.

1. Serum cholesterol and ischaemic heart disease

2. Study of Garlic Extracts and Fractions on Cholesterol Plasma Levels and Vascular Reactivity in Cholesterol-Fed Rats

3. Cycloalliin, a cyclic sulfur imino acid, reduces serum triacylglycerol in rats

4. Antihyperlipidemic effect of hydroalcoholic extract, and polyphenolic fraction from Dracocephalum kotschyi Boiss

5. Oat Bran, Barley and Malted Barley Lower Plasma Cholesterol Relative to Wheat Bran but Differ in Their Effects on Liver Cholesterol in Rats Fed Diets with and without Cholesterol

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